Indian curry is incredibly diverse, with each region offering unique flavors. Butter Chicken (Murgh Makhani) is a favorite, featuring a creamy tomato-based sauce. Chicken Tikka Masala, made with grilled chicken, is enjoyed worldwide.
In South India, Chettinad Curry and Fish Curry are popular. These often use coconut milk and tangy tamarind. Vegetarian dishes like Chana Masala (chickpeas), Palak Paneer (spinach and cheese), and Dal Tadka (lentils) offer wholesome flavors that many love.
Street food favorites like Pav Bhaji and regional specialties such as Kosha Mangsho from Bengal show the endless variations available. Indian curry has also traveled abroad. Diaspora communities created adaptations, including British-style curry house dishes and Indo-Chinese fusion curries.
This adaptability explains why Indian curry appears on menus from Toronto to Tokyo. Restaurants like Desi Angrez serve a curated selection, letting you taste the richness of Indian culinary tradition in one place.