“Desi tadka” is a common phrase in Indian homes. It refers to tempering or seasoning added to food to boost its flavor. Typically, you heat ghee or oil and add spices like cumin, mustard seeds, curry leaves, garlic, or chilies. You then pour this over a dish. This process intensifies the taste and highlights authentic Indian flavors. These flavors are aromatic and satisfying. At Desi Angrez, we prepare dishes with desi tadka to give customers a nostalgic taste. Our meals bring the warmth of home-cooked Indian food and traditional flavors to every bite.