Many people think all Indian food is extremely spicy. However, the cuisine offers a wide variety of flavors and spice levels. Several traditional dishes use mild spices and focus on rich sauces, textures, and fresh herbs instead of heat. For example, butter chicken, korma, and dal makhani are creamy and savory without too much chili. At Desi Angrez, you can choose your spice level. This makes spicy Indian food enjoyable for everyone—from those who prefer a hint of warmth to those who love bold, chili-packed flavors.