Spices are the heart of Indian cooking and define its authenticity. They are not used just for heat, but to create harmony in flavors and even offer health benefits. Spices like turmeric, cumin, cardamom, and coriander each add unique aromas and therapeutic properties. For example, turmeric has anti-inflammatory benefits, while cumin aids digestion. In authentic Indian food, spices are carefully roasted, ground, or tempered in oil to release maximum flavor. The art lies in balancing multiple spices without overpowering the dish. Desi Angrez takes pride in using freshly ground spices and traditional methods, ensuring every meal is vibrant, flavorful, and wholesome.