Samosas have won hearts globally because of their taste, versatility, and convenience. People enjoy them vegetarian or non-vegetarian, mild or spicy. Countries around the world add local twists. In the Middle East, they call them sambousek. African versions often feature spicier fillings. Canada has introduced fusion options like cheese or corn. The appeal remains constant: a crispy pastry filled with flavorful ingredients. Desi Angrez follows authentic Indian recipes, ensuring every samosa tastes just like the ones from home.