Westernized versions of Indian food often simplify recipes to cater to local tastes, reducing spice levels or altering flavors. While this may make dishes more approachable, it takes away the depth and complexity that makes Indian cuisine unique. Authentic Indian food, however, embraces bold flavors, aromatic spices, and traditional cooking styles passed down through generations. For example, butter chicken might be made creamier and sweeter in western adaptations, while authentic versions strike a perfect balance of smoky, tangy, and spiced flavors. At Desi Angrez, the focus is on delivering true-to-origin dishes, allowing diners to experience India’s real culinary richness.