The magic of desi tadka comes from the carefully chosen spices that vary depending on the dish and region of India. Some of the most commonly used spices include mustard seeds, cumin seeds, dried red chilies, curry leaves, garlic, asafoetida, and turmeric. Each spice brings its own unique taste and health benefits, from aiding digestion to boosting immunity. At Desi Angrez, chefs skillfully blend these spices to create flavorful tadkas, ensuring that every bite offers both richness and authenticity. This makes each dish not just delicious but also rooted in traditional Indian cooking practices.