Many people think all Indian restaurant dishes are too spicy. At Desi Angrez, the chefs know that every guest’s spice tolerance is different, especially in multicultural Canada. That’s why they offer customizable spice levels for most dishes. You can choose mild, medium, or hot flavors without worrying about overwhelming your taste buds. This approach helps first-time visitors enjoy Indian food without stress while allowing adventurous eaters to try bold flavors at their own pace.
Indian cuisine is about more than heat—it focuses on a balance of spices that add flavor and aroma. For example, butter chicken, dal makhani, and vegetable korma highlight creaminess and richness rather than spice. These dishes are perfect for beginners. Desi Angrez’s menu helps new diners explore flavors from mild to bold. The staff also recommends dishes based on your comfort level. This way, your first experience at this Indian restaurant feels welcoming and enjoyable.